Dr. Somnath Roy
Principal Scientist, Tocklai Tea Research Institute, India
“Global organic tea production: current state and prospects”
Mr. Andi Widjaja
Bandung Coffee Exchange, Indonesia
“Global Coffee Trend – Innovations, Disruptions, Adaptations”
Assoc. Prof. Dr. Melanie Kay Smith
Institute of Tourism and Hospitality, Budapest Business University, Hungary
“Global Trends in Health and Wellness Tourism and the Role of Tea and Coffee”
Mr. Muhammad Akmal Agustira
Director of Tea Research Institute (Cinchona), Indonesia
“ASEAN Tea Trend”
Dr. Luu Ngoc Quyen
Director General of Northern Mountainous Agriculture and Forestry Science Institute,
Vietnam
“ASEAN Coffee Trend”
Miss Dini Astika Sari
Excutive Vice President Indonesian Coffee and Cocoa Research Institute, Indonesia
“ASEAN Cocoa Trend”
Prof. Dr. Xiaochun Wan
Director of the State Key Laboratory of Tea Plant Biology and Utilization,
Anhui Agricultural University, China
“Development of Chinese Tea and their Classification Standards”
Prof. Dr. Liang Chen
Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), China
“Global Tea Breeding: Achievements, Challenges and Perspectives”
Prof. Dr. Chuankui Song
State Key Laboratory of Tea Plant Biology and Utilization,
Anhui Agricultural University, China
“The Roles of Volatiles Glycosylation in Cold and Drought Stress in Tea Plants”
Prof. Dr. Liang Zhang
State Key Laboratory of Tea Plant Biology and Utilization,
Anhui Agricultural University, China
“Tea flavor formation mechanism during tea processing”
Mr. So Morishima
Researcher, Taiyo Kagaku Co., Ltd., Japan
“Introduction of Low bitterness tea catechins and L-theanine. Health benefit and application for food products”
Dr. Amorn Owatworakit
Tea and Coffee Institute, Mae Fah Luang University, Coffee Quality Research Group, Thailand
“Coffee and Microbiota”
Assoc.Prof.Dr.Wanphen Jitjaroen
Rajamangala University of Technology Lanna,
Arabica Research Team, Thailand
“A New Era of Coffee Fermentation”
Miss Aki Kuwahara
Assistant Group Leader of Solution Service Division, Intelligent Sensor Technology, Inc., Japan
“Exploring the Impact of Roasting Process on Coffee Taste Characteristics using an Electronic Tongue”
Dr.Sasicha Chensom
Regional Sales Representatives, Overseas Division, Taiyo Kagaku Co., Ltd., Japan
“Natural Dietary Fiber as Texture Modifiers to Enhance Creaminess and Functional Properties of RTD Milk Coffee”
Prof. Dr. Yong-Quan Xu
Executive Chief of Tea Deep Processing and Diversified Utilization Team,
Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), China
“Advance in Taste Chemistry & Quality Regulation of Tea”
Dr. Arifin Dwi Saputro
Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
“Chocolate Processing Technology: Its influence on the quality parameters”
Klassic Bean Company, Indonesia
“Agroforesty Coffee Production in Indonesia”
Mr. Chen Shi Wen
Coffee Expert, Taiwan
“The Significant Impact of Global Warming on The Coffee Industry”
Dr. Shiou-Ruei Lin
Tea and Beverage Research Station, Ministry of Agriculture, Executive
Yuan, Taiwan
“Tea Farming: Disease and Pest Control”
Asst.Prof.Dr. Sunita Chamyuang
School of Science, Mae Fah Luang University, Thailand
“Coffee Pulp Extraction and Utilization”
Dr. Somwan Chumphongphan
School of Science, Mae Fah Luang University, Thailand
“Development of Activated Charcoal from Coffee Waste”
Mr. Kompit Panasupon
PANA Coffee Co.,Ltd, Thailand
“Ensuring Sustainable Arabica Coffee Ecosystem in Thailand”
Prof. Dr. Lee Jolliffe
Academic with a specialty in tea and Coffee tourism, Canada
“Creative Tourism in Tea, Coffee and Chocolate in Asia”
Prof. Dr.Hartwig Bohne
Professor of International Hotel Management and Head of Hospitality Studies President of the European Tea Culture Institute Berlin/Germany
"Tea Ceremonies Worldwide-Heritage and Hospitality"
Mr. Kazuyoshi NAKAKOJI
President of Evergreen & Company Ltd., Japan
Director of Chamber of Tea Association of Shizuoka Prefecture
"Current state and future direction of Japanese green tea and the reputation of matcha"
Mr. Varatt Vichit-Vadakan
Owner, Roots coffee, Thailand
“Coffee Marketing in Thailand”